Aunt Jake's, a beloved Italian restaurant, is expanding to Huntington Village, bringing its signature pasta-centric menu and unique dining experience to Long Island. The restaurant's commitment to pasta is unwavering, with a focus on homemade shapes and sauces, each with its own distinct flavor profile. The menu offers a range of options, from classic marinara to more adventurous combinations like spicy vodka and nut-free pesto. Prices are competitive, with most pasta combinations costing $18 and none exceeding $22, making it an affordable treat for pasta enthusiasts.
The Huntington location boasts a renovated bi-level space with a warm and elegant atmosphere, a welcoming bar, and a menu that goes beyond pasta. Chef Carmine DiGiovanni's non-pasta dishes are creative and unique, featuring ingredients like avocado, grapefruit, and sunflower seeds. The restaurant also offers a range of mains, including crisp-skinned salmon and roasted half chicken, and a selection of desserts, with a special mention of the seven-layer chocolate cake, a family recipe passed down from Boccio's son.
Aunt Jake's pricing philosophy is centered around creating a busy and vibrant atmosphere. Nick Boccio, the restaurateur, believes that a busy restaurant is better for the customer, the staff, and the overall experience. This philosophy is reflected in the restaurant's focus on dining rather than pasta-making classes, with classes held only on weekdays, allowing the restaurant to cater to a wider range of customers.
The Huntington location also offers a unique dining experience with a focus on pasta-making classes, available on weekdays. These classes provide an opportunity for customers to learn the art of pasta-making and enjoy a three-course meal from the regular menu. The classes are a great way to engage with the restaurant's passion for pasta and create a memorable dining experience.
Aunt Jake's, with its commitment to pasta, unique menu, and focus on creating a vibrant atmosphere, is set to become a popular destination for food lovers in Huntington Village. The restaurant's expansion to Long Island is a testament to its popularity and its ability to cater to a wide range of customers, offering a memorable dining experience that goes beyond the traditional Italian cuisine.
